The current state of this space is a little concerning. As far as writing is no longer my forte, or it never was haha but writing in this space is satisfying. It has always been giving me the ultra satisfaction.
Anyway, I completed my semester 2 about a month and a half ago. Semester 2 was definitely a roller coaster ride but then it gave me so many reasons to be grateful for and purposes to keep me going with my master journey.
1. I gained more uni friends than the last semester. Semester 1 felt like a long lonely journey (No uni friends to turn to...or there were, but it was hard to talk about your struggles with them).
2. Tried many foreign foods (Chinese food, Indonesian food, etc.) cause most of my uni friends are from different countries.
There's Ayisha from China, Haekal from Indonesia, and Nafisa from Bangladesh. We started off from being teammates in Research Methodology class and the rest is history. Now we're makan mates, conference mates, classmates, and so on and so forth.
Other than that, there was an unlucky incident of me missing out on the chance to apply for my uni's scholarship award. And the rest is also history.
Back to this post. A few weeks ago, me, my mom and dad went to Sabah. The main agenda was to attend a cousin's wedding but it was just us, killing two birds with one stone. We covered Kundasang, Kota Kinabalu, Beaufort, Ranau, and Tambunan. Most of the days were spent in Kundasang.
Mount Kinabalu view from my room's window. Of course, that is not its highest peak but the view was supeeerrr mashaAllah. I woke up every one of my days in Kundasang to this view, to the various colors of the sky. There were times when the sky was all purple, some days it was just golden syrup. Most of the time, it was white cotton candy.
Third-wheeling ummi and abah for this trip. They are already planning for their next trips.........without me tsk.
Restoran Selera Kebun was 💯
I was a bit skeptical about having Sabahan food as my main meal initially because 1) Most of my Sabahan friends don't eat spicy food, and 2) My first food experience in Kundasang was not very pleasing that I even forgot how it tasted like.
Anyway, we had Nasi Linopot (also known as beras bukit in Sabah), buttermilk chicken, daging salai masak lemak cili api, and daging masak bawang putih (i think, can't remember the name for this one). And to our very own surprise, each of them turned out to be incredibly delicious.
Being the city girl I am, the experience was thrilling except that on day 5, I started missing KL bustles. I missed how convenient it was to be able to commute using MRT, and how good our highways are.
The sentiment was different, especially on how developed KL is, and how far we are in terms of facilities from KK.
Buuuutttt Kundasang was amazingggggg. It brought me back to how it feels like to be waking up in Bukitinggi, Sumatera Barat.
Pokoknya, bumi Allah itu luas. Apa kamu mau meneroka atau terus tidur diulit mimpi, itu jalan yang harus kamu tentukan.
Till then, XOXO